Chinese Food
All Recipes
Caesar salad (easy version)
You love to eat. I love to do it.
Egg tarts
This is the only custard recipe I've used in baking for several years. It hasn't changed. This time, I participated in the activity of the oven in the forest. I also made my usual egg tarts for you on the spot. I was loved by you. Because many p... ...
Salty finger biscuit
The flavor of cheese powder is particularly attractive. It is used as a raw material to make biscuits. It's integrated with the aroma of butter. Unless you are born to love cheese and biscuits, it's really irresistible.
Finger biscuit
As soon as they came out of the oven, the little ones ate several in a row.
Chives sausage Cheese Cup bread
Bormec mold can not only make cakes, but also bread. The bread is made of scallion, table sausages, mozzarella cheese and Kraft cheese. It's a salty bread. It's very delicious. The toasted bread cup can also be filled with fruits and vegetables ... ...
Chives, cheese and sausage
It's salty and fragrant. It's a delicious sausage with cheese powder and chopped chives. It's soft and delicious. It's good for breakfast. Fang Zi comes from @ lovely and smelly mother. -
String incense of Dharma stick
In summer, I like to eat all kinds of string incense. So I made a string of Dharma sticks. One string at a time. It's very enjoyable.
Cornmeal cheese ham doughnut
Xinliang corn dumpling powder has strong water absorption, delicate and strong taste. It can be used to make dumplings, cakes, noodles and other delicacies. Today, it is used to make a Chinese and Western doughnut. Unexpectedly, the finished pro... ...
The gorgeous transformation of leftovers: tomato mushroom, chickpea, stewed brown rice
This is Kwai Ruby's favorite leftover recipe. Simple quick hands make your appetite big. Inspired by risotto, the strong bean flavor of chickpea is perfectly integrated with the sour and sweet of tomato. The addition of seafood mushroom makes th... ...
